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Fat filled milk powder

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Fat filled milk powder

Milk powders with added vegetable fat allow to create variaty of final products, adjust the product by taste, texture, smell and even color. Extended shelf life creates convenience of usage.
Litalac® fat filled milk powder preparations can be used in various food applications for various purposes. They can easy replace full cream milk powder in creation of more different products.
Litalac® preparation can be easily adapted according to the customer requirement in order to meat their needs.

Products:

Moisture %
 <4
Protein content %
 Min 10
Fat content %  Max 26
pH  ≥6
Lactose content %  About 53
Ash content %  <7.5
Scorched particles  A/B
Antibiotic residues Negative
Moisture %
 <4
Protein content %
 Min 18
Fat content %  Max 26
pH  ≥6
Lactose content %  About 44
Ash content %  <7.5
Scorched particles  A/B
Antibiotic residues Negative
Moisture %
 <4
Protein content %
 Min 20
Fat content %  Max 26
pH  ≥6
Lactose content %  About 42
Ash content %  <7.5
Scorched particles  A/B
Antibiotic residues Negative
Moisture %
 <4
Protein content %
 Min 24
Fat content %  Max 28
pH  ≥6
Lactose content %  About 38
Ash content %  <7.5
Scorched particles  A/B
Antibiotic residues Negative
Moisture %
 <4
Protein content %
 Min 10
Fat content %  Max 26
pH  ≥6
Lactose content %  About 52
Ash content %  <7.5
Scorched particles  A/B
Antibiotic residues Negative
Moisture %
 <4
Protein content %
 Min 18
Fat content %  Max 26
pH  ≥6
Lactose content %  About 44
Ash content %  <7.5
Scorched particles  A/B
Antibiotic residues Negative
Moisture %
 <4
Protein content %
 Min 20
Fat content %  Max 26
pH  ≥6
Lactose content %  About 44
Ash content %  <7.5
Scorched particles  A/B
Antibiotic residues Negative
Moisture %
 <4
Protein content %
 Min 24
Fat content %  Max 28
pH  ≥6
Lactose content %  About 36
Ash content %  <7.5
Scorched particles  A/B
Antibiotic residues Negative
Moisture %
 <4
Protein content %
 Min 13.5
Fat content %  Max 29
pH  ≥6
Lactose content %  About 45
Ash content %  <7
Scorched particles  A/B
Antibiotic residues Negative
Moisture %
 <4
Protein content %
 Min 18.5
Fat content %  Max 29
pH  ≥6.5
Lactose content %  About 43
Ash content %  <6.5
Scorched particles  A/B
Antibiotic residues Negative
Moisture %
 <4
Protein content %
 Min 22.5
Fat content %  Max 29
pH  ≥6
Lactose content %  About 36
Ash content %  <7.5
Scorched particles  A/B
Antibiotic residues Negative
Moisture %
 <4
Protein content %
 Min 23.5
Fat content %  Max 29
pH  ≥6.3
Lactose content %  About 40
Ash content %  <7
Scorched particles  A/B
Antibiotic residues Negative
Moisture %
 <4
Protein content %
 Min 24.5
Fat content %  Max 29
pH  ≥6
Lactose content %  About 38
Ash content %  <7.5
Scorched particles  A/B
Antibiotic residues Negative