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Litalac® dairy preparations

LITALAC® DAIRY PREPARATIONS PRODUCTS

Milk preparations with different content of proteins and fats for your best product.

Litalac milk powder blend

Litalac® Skimmed milk powder preparations:

Products are based on various dairy proteins- milk and whey- with stable fat content.
Protein level in the product could be made according individual customer requirement.
Dairy preparations can be used in various Food applications: ice -cream production, confectionary, bakery, desserts and other preffered application.
Cost saving and stable quality products. Good alternative in production to reduce costs of final product.

Products:

Moisture %
 <4
Protein content %
 Min 15
Fat content %  Max 1
pH  ≥6
Lactose content %  About 68
Ash content %  <9.5
Scorched particles  A/B
Antibiotic residues  Negative
Moisture %
 <4
Protein content %
 Min 18
Fat content %  Max 1.5
pH  ≥6
Lactose content % About 62
Ash content % <8.5
Scorched particles A/B
Antibiotic residues Negative

Moisture % <4
Protein content % Min 20
Fat content % Max 1.5
pH ≥6
Lactose content % About 66
Ash content % <8.5
Scorched particles A/B
Antibiotic residues Negative
Moisture % <4
Protein content % Min 25
Fat content % Max 1.5
pH ≥6
Lactose content % About 60
Ash content % <8.5
Scorched particles A/B
Antibiotic residues Negative
Moisture %
 <4
Protein content %
 Min 27
Fat content %  Max 1.5
pH  ≥6
Lactose content %  About 56
Ash content %  <8.5
Scorched particles  A/B
Antibiotic residues  Negative
Moisture %
 <4
Protein content %
 Min 29
Fat content %  Max 1.5
pH  ≥6
Lactose content %  About 54
Ash content %  <8.5
Scorched particles  A/B
Antibiotic residues Negative