Fat filled milk powder
Milk powders with added vegetable fat allow to create variaty of final products, adjust the product by taste, texture, smell and even color. Extended shelf life creates convenience of usage.
Litalac® fat filled milk powder preparations can be used in various food applications for various purposes. They can easy replace full cream milk powder in creation of more different products.
Litalac® preparation can be easily adapted according to the customer requirement in order to meat their needs.
PROTEIN CONTENT %
FAT CONTENT %
LACTOSE CONTENT %
ASH CONTENT %