LITALAC® DAIRY PREPARATIONS PRODUCTS

Milk preparations with different content of proteins and fats for your best product.

Litalac® – Skimmed milk powder preparations:

Products are based on various dairy proteins- milk and whey- with stable fat content. Protein level in the product could be made according individual customer requirement. Dairy preparations can be used in various Food applications: ice -cream production, confectionary, bakery, desserts and other preffered application. Cost saving and stable quality products. Good alternative in production to reduce costs of final product.

Products:

MOISTURE %

 <4

PROTEIN CONTENT %

 MIN 15

FAT CONTENT %

 MAX 1

PH

 ≥6

LACTOSE CONTENT %

 ABOUT 68

ASH CONTENT %

 <9.5

SCORCHED PARTICLES

 A/B

ANTIBIOTIC RESIDUES

 NEGATIVE

MOISTURE %

 <4

PROTEIN CONTENT %

 MIN 18

FAT CONTENT %

 MAX 1.5

PH

 ≥6

LACTOSE CONTENT %

ABOUT 62

ASH CONTENT %

<8.5

SCORCHED PARTICLES

A/B

ANTIBIOTIC RESIDUES

NEGATIVE

MOISTURE %

<4

PROTEIN CONTENT %

MIN 20

FAT CONTENT %

MAX 1.5

PH

6

LACTOSE CONTENT %

ABOUT 66

ASH CONTENT %

<8.5

SCORCHED PARTICLES

A/B

ANTIBIOTIC RESIDUES

NEGATIVE

MOISTURE %

<4

PROTEIN CONTENT %

MIN 25

FAT CONTENT %

MAX 1.5

PH

6

LACTOSE CONTENT %

ABOUT 60

ASH CONTENT %

<8.5

SCORCHED PARTICLES

A/B

ANTIBIOTIC RESIDUES

NEGATIVE

MOISTURE %

 <4

PROTEIN CONTENT %

 MIN 27

FAT CONTENT %

 MAX 1.5

PH

 ≥6

LACTOSE CONTENT %

 ABOUT 56

ASH CONTENT %

 <8.5

SCORCHED PARTICLES

 A/B

ANTIBIOTIC RESIDUES

 NEGATIVE

MOISTURE %

 <4

PROTEIN CONTENT %

 MIN 29

FAT CONTENT %

 MAX 1.5

PH

 ≥6

LACTOSE CONTENT %

 ABOUT 54

ASH CONTENT %

 <8.5

SCORCHED PARTICLES

 A/B

ANTIBIOTIC RESIDUES

NEGATIVE