LITALAC® DAIRY PREPARATIONS PRODUCTS
Milk preparations with different content of proteins and fats for your best product.
Litalac® – Skimmed milk powder preparations:
Products are based on various dairy proteins- milk and whey- with stable fat content. Protein level in the product could be made according individual customer requirement. Dairy preparations can be used in various Food applications: ice -cream production, confectionary, bakery, desserts and other preffered application. Cost saving and stable quality products. Good alternative in production to reduce costs of final product.
Products:
MOISTURE % | <4 |
PROTEIN CONTENT % | MIN 15 |
FAT CONTENT % | MAX 1 |
PH | ≥6 |
LACTOSE CONTENT % | ABOUT 68 |
ASH CONTENT % | <9.5 |
SCORCHED PARTICLES | A/B |
ANTIBIOTIC RESIDUES | NEGATIVE |
MOISTURE % | <4 |
PROTEIN CONTENT % | MIN 18 |
FAT CONTENT % | MAX 1.5 |
PH | ≥6 |
LACTOSE CONTENT % | ABOUT 62 |
ASH CONTENT % | <8.5 |
SCORCHED PARTICLES | A/B |
ANTIBIOTIC RESIDUES | NEGATIVE |
MOISTURE % | <4 |
PROTEIN CONTENT % | MIN 20 |
FAT CONTENT % | MAX 1.5 |
PH | ≥6 |
LACTOSE CONTENT % | ABOUT 66 |
ASH CONTENT % | <8.5 |
SCORCHED PARTICLES | A/B |
ANTIBIOTIC RESIDUES | NEGATIVE |
MOISTURE % | <4 |
PROTEIN CONTENT % | MIN 25 |
FAT CONTENT % | MAX 1.5 |
PH | ≥6 |
LACTOSE CONTENT % | ABOUT 60 |
ASH CONTENT % | <8.5 |
SCORCHED PARTICLES | A/B |
ANTIBIOTIC RESIDUES | NEGATIVE |
MOISTURE % | <4 |
PROTEIN CONTENT % | MIN 27 |
FAT CONTENT % | MAX 1.5 |
PH | ≥6 |
LACTOSE CONTENT % | ABOUT 56 |
ASH CONTENT % | <8.5 |
SCORCHED PARTICLES | A/B |
ANTIBIOTIC RESIDUES | NEGATIVE |
MOISTURE % | <4 |
PROTEIN CONTENT % | MIN 29 |
FAT CONTENT % | MAX 1.5 |
PH | ≥6 |
LACTOSE CONTENT % | ABOUT 54 |
ASH CONTENT % | <8.5 |
SCORCHED PARTICLES | A/B |
ANTIBIOTIC RESIDUES | NEGATIVE |