MILK POWDER PRODUCTS
Highest quality various types of milk powders
Skimmed milk powder
Based on fresh cow’s milk and produced by spray-dried method. Contains 1% fats.
This product complies with the tolerance limits set by current European Regulations, in particular with EC Regulation 1881/2006 which sets maximum levels for certain contaminants in foodstuffs.
| MOISTURE % | <4 |
| PROTEIN CONTENT % | MIN 34 |
| FAT CONTENT % | MAX 1.5 |
| PH | ≥6 |
| LACTOSE CONTENT % | MIN 49 |
| ASH CONTENT % | MAX 8.5 |
| SCORCHED PARTICLES | A/B |
| ANTIBIOTIC RESIDUES | NEGATIVE |
Sweet whey powder
They are produced from fresh whey that are received after traditional cheese processing, pasteurized, evaporated and dried with spray dryer. Contains max 1.25% milk fat.
Fine, free flowing, hygroscopic powder. May be individual lumps easy delaminating mechanically. Sour-sweet, a bit salty free from foreign taste and smell. Color varies from pale-yellow to yellow.
Maximum 12 months from the production date, respecting the outlined packaging and storage terms.
This product complies with the tolerance limits set by current European Regulations, in particular with EC Regulation 1881/2006 which sets maximum levels for certain contaminants in foodstuffs.
| MOISTURE % | MAX 3,5 |
| PROTEIN CONTENT % | MIN 11 |
| FAT CONTENT % | MAX 1.25 |
| PH | ≥6 |
| LACTOSE CONTENT % | 6 8-72 |
| ASH CONTENT % | < 8.5 |
| SCORCHED PARTICLES | A/B |
| ANTIBIOTIC RESIDUES | NEGATIVE |
Lactose
Edible lactose, 200 mesh. Lactose is obtained by whey concentration then directed crystallization, separation and finally drying. Lactose is used as ingredient in various food applications. Shelf life is 24 months.
This product complies with the tolerance limits set by current European Regulations, in particular with EC Regulation 1881/2006 which sets maximum levels for certain contaminants in foodstuffs.
| MOISTURE % | < 0.5 |
| PROTEIN CONTENT % | < 0.5 |
| FAT CONTENT % | 0 |
| PH | 4.5 – 7.0 |
| LACTOSE CONTENT % | ≥ 99 |
| ASH CONTENT % | < 0.5 |
| SCORCHED PARTICLES | A/B |
| ANTIBIOTIC RESIDUES | NEGATIVE |
Full cream milk powder
Produced is from fresh whole milk by spray-dried method. Contains 26% milk fat. Full cream milk powders are used in various food applications: bakery, chocolate, ice cream production, confectionary and dairy sectors.
This product complies with the tolerance limits set by current European Regulations, in particular with EC Regulation 1881/2006 which sets maximum levels for certain contaminants in foodstuffs.
| MOISTURE % | <4 |
| PROTEIN CONTENT % | MIN 26 |
| FAT CONTENT % | MAX 26 |
| PH | ≥6 |
| LACTOSE CONTENT % | MAX 38 |
| ASH CONTENT % | MAX 6.5 |
| SCORCHED PARTICLES | A/B |
| ANTIBIOTIC RESIDUES | NEGATIVE |
Other products supplied by Litamilk:
MOISTURE % | <6 |
PROTEIN CONTENT (N*6.38) % | MIN 66 |
PROTEIN CONTENT IN DRY MATTER (N*6.38) % | MIN 70 |
FAT CONTENT % | MAX 2 |
PH | 6.6 – 7.0 |
SOLUBILITY INDEX ML | MAX 2 |
ANTIBIOTIC RESIDUES | NEGATIVE |
SCORCHED PARTICLES | A/B |
MOISTURE % | <6 |
PROTEIN CONTENT (N*6.38) % | MIN 80 |
PROTEIN CONTENT IN DRY MATTER (N*6.38) % | MIN 85 |
FAT CONTENT % | MAX 2 |
PH | 6.6 – 7.0 |
SOLUBILITY INDEX ML | MAX 2 |
ANTIBIOTIC RESIDUES | NEGATIVE |
SCORCHED PARTICLES | A/B |
MOISTURE % | <6 |
PROTEIN CONTENT (N*6.38) % | MIN 76 |
PROTEIN CONTENT IN DRY MATTER (N*6.38) % | MIN 80 |
LACTOSE % | MAX 8 |
FAT CONTENT % | MAX 7 |
PH | 6.1 – 6.5 |
ANTIBIOTIC RESIDUES | NERASTA |
SCORCHED PARTICLES | A/B |
For more information and specification please contact our team.