MILK POWDER PRODUCTS

Highest quality various types of milk powders

Skimmed milk powder

Based on fresh cow’s milk and produced by spray-dried method. Contains 1% fats.

This product complies with the tolerance limits set by current European Regulations, in particular with EC Regulation 1881/2006 which sets maximum levels for certain contaminants in foodstuffs.

MOISTURE %<4
PROTEIN CONTENT %MIN 34
FAT CONTENT %MAX 1.5
PH≥6
LACTOSE CONTENT %MIN 49
ASH CONTENT %MAX 8.5
SCORCHED PARTICLESA/B
ANTIBIOTIC RESIDUESNEGATIVE

Sweet whey powder

They are produced from fresh whey that are received after traditional cheese processing, pasteurized, evaporated and dried with spray dryer. Contains max 1.25% milk fat.

Fine, free flowing, hygroscopic powder. May be individual lumps easy delaminating mechanically. Sour-sweet, a bit salty free from foreign taste and smell. Color varies from pale-yellow to yellow.

Maximum 12 months from the production date, respecting the outlined packaging and storage terms.

This product complies with the tolerance limits set by current European Regulations, in particular with EC Regulation 1881/2006 which sets maximum levels for certain contaminants in foodstuffs.

MOISTURE %MAX 3,5
PROTEIN CONTENT %MIN 11
FAT CONTENT %MAX 1.25
PH≥6
LACTOSE CONTENT %6 8-72
ASH CONTENT %< 8.5
SCORCHED PARTICLESA/B
ANTIBIOTIC RESIDUESNEGATIVE

Lactose

Edible lactose, 200 mesh. Lactose is obtained by whey concentration then directed crystallization, separation and finally drying. Lactose is used as ingredient in various food applications. Shelf life is 24 months.

This product complies with the tolerance limits set by current European Regulations, in particular with EC Regulation 1881/2006 which sets maximum levels for certain contaminants in foodstuffs.

MOISTURE %< 0.5
PROTEIN CONTENT %< 0.5
FAT CONTENT %0
PH4.5 – 7.0
LACTOSE CONTENT %≥ 99
ASH CONTENT %< 0.5
SCORCHED PARTICLESA/B
ANTIBIOTIC RESIDUESNEGATIVE

Full cream milk powder

Produced is from fresh whole milk by spray-dried method. Contains 26% milk fat. Full cream milk powders are used in various food applications: bakery, chocolate, ice cream production, confectionary and dairy sectors.

This product complies with the tolerance limits set by current European Regulations, in particular with EC Regulation 1881/2006 which sets maximum levels for certain contaminants in foodstuffs.  

MOISTURE %<4
PROTEIN CONTENT %MIN 26
FAT CONTENT %MAX 26
PH≥6
LACTOSE CONTENT %MAX 38
ASH CONTENT %MAX 6.5
SCORCHED PARTICLESA/B
ANTIBIOTIC RESIDUESNEGATIVE

Other products supplied by Litamilk:

MOISTURE %

<6

PROTEIN CONTENT (N*6.38) %

MIN 66

PROTEIN CONTENT IN DRY MATTER (N*6.38) %

MIN 70

FAT CONTENT %

MAX 2

PH

6.6 – 7.0

SOLUBILITY INDEX ML

MAX 2

ANTIBIOTIC RESIDUES

NEGATIVE

SCORCHED PARTICLES

A/B

MOISTURE %

<6

PROTEIN CONTENT (N*6.38) %

MIN 80

PROTEIN CONTENT IN DRY MATTER (N*6.38) %

MIN 85

FAT CONTENT %

MAX 2

PH

6.6 – 7.0

SOLUBILITY INDEX ML

MAX 2

ANTIBIOTIC RESIDUES

NEGATIVE

SCORCHED PARTICLES

A/B

MOISTURE %

<6

PROTEIN CONTENT (N*6.38) %

MIN 76

PROTEIN CONTENT IN DRY MATTER (N*6.38) %

MIN 80

LACTOSE %

MAX 8

FAT CONTENT %

MAX 7

PH

6.1 – 6.5

ANTIBIOTIC RESIDUES

NERASTA

SCORCHED PARTICLES

A/B

For more information and specification please contact our team.